Sweet 'N Spicy Sweet Potato Chunks

I made these awesome Sweet Potato Chunks (equivalent to sweet potato fries) the other night with dinner.  My hubs wasn't interested in them. I ate them ALL...No, not all in one night, but over the period of about 4 meals...Yeah. They're THAT good!

Sweet 'N Spicy Sweet Potato Chunks

• As many peeled, cubed sweet potato's as you'd like (I used 4 and 1 regular redskin potato, feel free to add as many other potatoes as you wish!)
• Enough Coconut Oil to coat all your potatoes 
• Sea Salt
• Fresh Ground Black Pepper
• Couple dashes of Ground Red Cayenne Pepper
• 2 Tbsp Organic Cane Sugar (1 Tbsp when tossing, 1 Tbsp after you lay the potatoes out)
• Toss the potatoes really good to mix up and distribute everything
• Spread on some sort of baking sheet or Stonewear piece

Bake at 350 for 20 minutes or until the edges start getting crispy and they look done.

EAT. ENJOY.  

Gluten Free Cinnamon Raisin Bread

 Gluten Free Cinnamon Raisin Bread

(Made in the bread machine)

• 2 tsp Yeast
• 2 Cups Pamela's Baking Mix
• 1 tsp Organic Cane Sugar
• 1 Tbsp Butter
• 1 Tbsp Milk powder
• 1 tsp Salt
• 2 tsp (or more) of cinnamon
• 3/4 Cup Raisins
• 1 Cup water

Put in machine as directed by manufacturer.  Bake on Light mode.

Here's how mine turned out.

Here's my breakfast from this morning!

Gluten Free Rosemary Bread

I adapted this recipe and modified it slightly to fit my needs.  The recipe in it's originality can be seen here http://allrecipes.com/Recipe/Jos-Rosemary-Bread/Detail.aspx

Gluten Free Rosemary Bread

(Made in a bread machine)

• 1 Cup water
• 3 Tbsp EVOO
• 1 1/2 tsp Sugar (I used organic cane sugar)
• 1 1/2 tsp Salt
• 1/4 tsp Italian seasoning
• 1/4 ground black pepper
• 1 Tbsp (or more) dried Rosemary
• 2 1/2 cups of Pamela's Baking Mix
• 1 1/2 tsp active dry yeast

Place ingredients in the bread machine as directed by the manufacturer.  Select white bread cycle and press Start.


Here is the finished product!

Soy Flour & Almond Milk Cornbread

Soy Flour & Almond Milk Cornbread

·      1 Cup of Almond Milk

·      ¼ Butter/Margarine softened

·      1 Large egg

·      1 ¼ cups of yellow/white/blue cornmeal

·      1 Cup Soy Flour (I used Bob’s Red Mill 100% Stone ground whole grain)

·      ½ Sugar (or less)

·      1 Tbsp Baking powder

·      ½ Sea Salt

Heat Oven to 400 degrees F.  Grease bottom and sides of a round or square pan.

In Large bowl beat Almond milk, butter and egg. Stir in remaining ingredients all at once until flour is moist (batter will be lumpy). Pour into pan and bake 20-25 minutes or until golden brown.

No Bake Nutella Oatmeal Balls

No Bake Nutella Oatmeal Balls

·      2 cups oats (steel cut, rolled, etc)

·      ¾ cup organic cane sugar

·      3 Tbsp Cocoa

·      1 Tbsp Water

·      ½ Tsp Organic vanilla

·      ½ cup butter softened

·      2 Tbsp Nutella Hazelnut spread

In a large bow combine the oats, sugar and cocoa. With clean hands mix in the water, vanilla, butter and Nutella to form a dough.

Wash hands, then roll the dough into balls as big or little as you like.

Chill prior to eating for firmer balls.

Enjoy!

Taco Seasoned Venison Loin

Taco Seasoned Venison Loin

(Pan Fried)

·      Evoo

·      Venison Loin (I cut mine up in little chunks)

·      Sea Salt

·      Freshly Ground Pepper

·      Garlic Salt

·      Onion Powder

·      ¾ Packet of Taco Seasoning

Spicy BBQ’d Skinless Chicken Breasts

Spicy BBQ’d Skinless Chicken Breasts

(Cooked in oven)

·      Skinless Chicken Breasts

·      Sea Salt

·      Freshly Ground Pepper

·      Garlic Salt

·      Onion Powder

·      Poultry Seasoning (very little)

·      Crushed Red Pepper Flakes

·      BBQ Sauce of choice (I used Stubbs)

Pan Fried Herbed Skinless Chicken Breasts

Pan Fried Herbed Skinless Chicken Breasts

(Cook with lid on pan)

·      4 Skinless Chicken Breasts

·      EVOO

·      Sea Salt

·      Freshly Ground Pepper

·      Garlic Salt

·      Onion Powder

·      Dried Cilantro

·      Dried Parsley

·      Dried Oregano