Soy Flour & Almond Milk Cornbread

Soy Flour & Almond Milk Cornbread

·      1 Cup of Almond Milk

·      ¼ Butter/Margarine softened

·      1 Large egg

·      1 ¼ cups of yellow/white/blue cornmeal

·      1 Cup Soy Flour (I used Bob’s Red Mill 100% Stone ground whole grain)

·      ½ Sugar (or less)

·      1 Tbsp Baking powder

·      ½ Sea Salt

Heat Oven to 400 degrees F.  Grease bottom and sides of a round or square pan.

In Large bowl beat Almond milk, butter and egg. Stir in remaining ingredients all at once until flour is moist (batter will be lumpy). Pour into pan and bake 20-25 minutes or until golden brown.