Wednesday, June 23, 2010

Gluten Free Rosemary Bread

I adapted this recipe and modified it slightly to fit my needs.  The recipe in it's originality can be seen here http://allrecipes.com/Recipe/Jos-Rosemary-Bread/Detail.aspx

Gluten Free Rosemary Bread
(Made in a bread machine)
  • 1 Cup water
  • 3 Tbsp EVOO
  • 1 1/2 tsp Sugar (I used organic cane sugar)
  • 1 1/2 tsp Salt
  • 1/4 tsp Italian seasoning
  • 1/4 ground black pepper
  • 1 Tbsp (or more) dried Rosemary
  • 2 1/2 cups of Pamela's Baking Mix
  • 1 1/2 tsp active dry yeast
Place ingredients in the bread machine as directed by the manufacturer.  Select white bread cycle and press Start.


Here is the finished product!









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