Saturday, August 20, 2011

Sweet 'N Spicy Sweet Potato Chunks

I made these awesome Sweet Potato Chunks (equivalent to sweet potato fries) the other night with dinner.  My hubs wasn't interested in them. I ate them ALL...No, not all in one night, but over the period of about 4 meals...Yeah. They're THAT good!

Sweet 'N Spicy Sweet Potato Chunks

  • As many peeled, cubed sweet potato's as you'd like (I used 4 and 1 regular redskin potato, feel free to add as many other potatoes as you wish!)
  • Enough Coconut Oil to coat all your potatoes 
  • Sea Salt
  • Fresh Ground Black Pepper
  • Couple dashes of Ground Red Cayenne Pepper
  • 2 Tbsp Organic Cane Sugar (1 Tbsp when tossing, 1 Tbsp after you lay the potatoes out)
  • Toss the potatoes really good to mix up and distribute everything
  • Spread on some sort of baking sheet or Stonewear piece

Bake at 350 for 20 minutes or until the edges start getting crispy and they look done.


1 comment:

beka said...

mmmm, i love sweet potatoes! sounds awesome!