Thursday, June 24, 2010

Gluten Free Cinnamon Raisin Bread

 Gluten Free Cinnamon Raisin Bread
(Made in the bread machine)

  • 2 tsp Yeast
  • 2 Cups Pamela's Baking Mix
  • 1 tsp Organic Cane Sugar
  • 1 Tbsp Butter
  • 1 Tbsp Milk powder
  • 1 tsp Salt
  • 2 tsp (or more) of cinnamon
  • 3/4 Cup Raisins
  • 1 Cup water
Put in machine as directed by manufacturer.  Bake on Light mode.

Here's how mine turned out.



Here's my breakfast from this morning!




3 comments:

Little Miss Emmy Lou said...

testing your comments ;)

Butterflysnbees said...

Testing 1-2-3

beka said...

Not bad:) Testing is always interesting!
Mmmmm any bread is made better with coffee.
(that IS what you have in that cup, right? ;)