Sweet 'N Spicy Sweet Potato Chunks

I made these awesome Sweet Potato Chunks (equivalent to sweet potato fries) the other night with dinner.  My hubs wasn't interested in them. I ate them ALL...No, not all in one night, but over the period of about 4 meals...Yeah. They're THAT good!

Sweet 'N Spicy Sweet Potato Chunks

• As many peeled, cubed sweet potato's as you'd like (I used 4 and 1 regular redskin potato, feel free to add as many other potatoes as you wish!)
• Enough Coconut Oil to coat all your potatoes 
• Sea Salt
• Fresh Ground Black Pepper
• Couple dashes of Ground Red Cayenne Pepper
• 2 Tbsp Organic Cane Sugar (1 Tbsp when tossing, 1 Tbsp after you lay the potatoes out)
• Toss the potatoes really good to mix up and distribute everything
• Spread on some sort of baking sheet or Stonewear piece

Bake at 350 for 20 minutes or until the edges start getting crispy and they look done.

EAT. ENJOY.  

Guest Post

Hi All!

I recently did a guest blog post for a sweet friend, Beka I've only ever met through Blogging & Facebook. I really like her! (0= She's a child of God, cute, real, honest, crafty, talented, creative, etc etc...

Please go read my post here and be sure to check out the rest of her blog!