According to Waddlebug: The (Un)Balancing Act of Motherhood

Motherhood has completely (un)balanced me...or so I thought! Here is where I'll blog about everything: my life as a Child of God, wife to my Amazing husband, Mother to my wonderful kids, Kirby (Goober Pie), Rowan (Chickpea), & Jodin and everything in-between: including breastfeeding, co-sleeping, cloth diapering, cooking, cleaning, and natural remedies. Come get to know me as I strive to be naturally minded and balanced as a Mother! I'm glad you stopped by!

Saturday, August 20, 2011

Sweet 'N Spicy Sweet Potato Chunks

I made these awesome Sweet Potato Chunks (equivalent to sweet potato fries) the other night with dinner. My hubs wasn't interested in them. I ate them ALL...No, not all in one night, but over the period of about 4 meals...Yeah. They're THAT good!

Sweet 'N Spicy Sweet Potato Chunks

As many peeled, cubed sweet potato's as you'd like (I used 4 and 1 regular redskin potato, feel free to add as many other potatoes as you wish!)
Enough Coconut Oil to coat all your potatoes
Sea Salt
Fresh Ground Black Pepper
Couple dashes of Ground Red Cayenne Pepper
2 Tbsp Organic Cane Sugar (1 Tbsp when tossing, 1 Tbsp after you lay the potatoes out)
Toss the potatoes really good to mix up and distribute everything
Spread on some sort of baking sheet or Stonewear piece

Bake at 350 for 20 minutes or until the edges start getting crispy and they look done.

EAT. ENJOY.